ShopRite Promotes "Healthy Holidays" With Free Events and Giveaways

ShopRite announced today that it has launched “Healthy Holidays,” a new campaign that allows shoppers to sample “better-for-you” holiday foods, receive free nutritional advice from in-store health and wellness experts, and download a recipe booklet that features lightened-up versions of traditional holiday favorites.
“We know it’s hard to resist temptation over the holidays,” says Natalie Menza-Crowe, RD, MS, director of Health and Wellness at ShopRite. “That’s why we’re so excited let people know about our ‘Healthy Holidays’ campaign, which is all about helping our customers enjoy the holidays and create festive meals and desserts that are as delicious as they are nutritious.”

 As part of the campaign, shoppers can pick up a free “Healthy Holidays” recipe brochure at the office of their local in-store ShopRite dietitian (or they can download the guide on The pamphlet contains ideas for holiday-inspired salads, appetizers, meals and desserts, as well as “swap” ideas to create “better for you” versions of baking goods, pasta dishes and entrees.
To see a complete list of events that ShopRite’s team of Registered Dietitians will be hosting in celebration of the “Healthy Holidays” campaign, visit
“Healthy Holidays,” which runs through the end of December, is the latest entry into ShopRite’s Well Everyday messaging program. In additional to in-store events, the campaign features colorful signage throughout the store, as well as messaging in the supermarket’s website, social media channels, and weekly circulars.  For a short video on the campaign, click here:

Pictured Right: No-Bake  Creamy Pumpkin Pie
For a healthy twist on a holiday favorite, try this no-bake creamy pumpkin pie recipe, as suggested by ShopRite’s Registered Dietitian Team.

No-Bake Creamy Pumpkin Pie
Prep time: 15 minutes
Makes 12 servings
2 hours chill time extra
8 sheets chocolate graham crackers (32 crackers)
2 tbsp. turbinado (raw) sugar
3 tbsp. reduced-fat cream cheese, softened
1 tbsp. skim milk
Pumpkin filling:
8 oz. reduced-fat cream cheese, softened
1 cup canned pumpkin purée
3 tbsp. sorghum syrup
1 tsp. vanilla extract
1 tsp. pumpkin pie spice
½ tsp. ground cinnamon
Whipped cream (optional)
1. For the crust: Coarsely break graham crackers, and place in a food processor. Add sugar; process until fine crumbs form. Add cream cheese and milk; process just until combined. Press dough evenly into bottom and lower sides of a 9-inch pie plate. Place in freezer at least 1 hour.
2. For the filling: In a large mixing bowl and using an electric mixer at medium speed, beat together cream cheese, pumpkin, sorghum syrup, vanilla, pumpkin pie spice and cinnamon until well combined. Spread evenly in pie shell. Cover and refrigerate at least 1 hour before serving. Garnish with whipped cream
(if desired).
Per serving: 110 calories, 4g fat, 1.5g saturated fat, 10mg cholesterol,
160mg sodium, 17g carbohydrate, 1g fiber, 3g protein
About ShopRite:
ShopRite is the registered trademark of Wakefern Food Corp., a retailer-owned cooperative based in Keasbey, NJ, and the largest supermarket cooperative in the United States. With more than 270 ShopRite supermarkets located throughout New Jersey, New York, Pennsylvania, Connecticut, Delaware and Maryland, ShopRite serves more than six million customers each week. Through its ShopRite Partners In Caring program, ShopRite is dedicated to fighting hunger in the communities it serves. Since the program began in 1999, ShopRite Partners In Caring has donated $43 million to food banks that support more than 2,100 worthy charities. As a title sponsor of the ShopRite LPGA Classic Presented by Acer, ShopRite has donated $30 million to local organizations, hospitals and community groups. For more information, please visit